Bringing Home the Pheasants – A Most Excellent Dinner
Our Oklahoma Pheasant Shoot was a success and last night Mary and I had Meghan and grandsons Ivan and James over for a fresh pheasant dinner. The menu consisted of appetizers, grilled bacon wrapped scallops and then the main course of boneless, skinless pheasant breast smothered in mushrooms, garlic, chopped onions, chopped red and gold […]
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